Fermentation Tank

Fermentation tanks are key equipment for industrial microbial fermentation. They are usually made of stainless steel and are equipped with systems such as stirring, heating/cooling, ventilation, pressure control and sensor monitoring to ensure that microorganisms can grow and metabolize efficiently under suitable conditions such as temperature, pH value and dissolved oxygen concentration. According to the metabolic needs of microorganisms, fermentation tanks can be divided into aerobic and anaerobic types. They are widely used in dairy, beverage, bioengineering, pharmaceutical and fine chemical industries to produce enzymes, yeast, feed, alcohol, antibiotics, amino acids and other microbial fermentation products. During use, technical preparation, sterilization, inoculation, fermentation monitoring and discharge and cleaning are required to ensure the smooth progress of the fermentation process and the stability of product quality.